Herbalist's Kitchen by Pat Crocker
This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits. First and foremost, The Herbalistís Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbsófrom angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmericóthat work not just in the kitchen, but also as tinctures, infusions, and essential oils. Hardcover.